Recommended Age: 9 to 15 years
Did you know, the Cantonese tradesmen that came to Bengal introduced Hakka dishes like the famous Hakka noodles and fried rice to India? Or that the Bari Doab, the region between the Beas and Ravi rivers, is the largest per capita producer of wheat in the world? Embark on an exciting journey across India from Kashmir to Kanyakumari and Daman and Diu to Darjeeling to discover more such interesting facts.
Celebrate the rich culture, heritage, architecture and food of India in this beautifully packaged, bright and vibrant book loaded with breath-taking photographs, interesting maps and informative timelines.
Published by Scholastic India
Buy it on Amazon.in: amzn.to/2DJyhxG